California pomegranate cured @spencergulfkingfish with caramalised fennel, orange and fennel tops!? Our Australian Yellowtail was cured with Californian pomegranate for 5 days (skin & semi crushed seeds were used in the curing process), and basted with freshly made promegranate molasses. The results showed absolutely amazing flavours, with the promegranate having a sweet tart citrus juice like balanced taste, which works perfectly when curing the fish. ? @therussolinigroup @le_blanc_13
Fresh produce is EVERYTHING according to @chef_ronconi_nicola!? He loves to work with our @spencergulfkingfish in his kitchen to create the most stunning crudos for @matteosydney?? SWIPE??????
@spencergulfkingfish Crudo with caperberry, pink grapefruit, horseradish and nasturtium... ? @jamesgreencooks? dish is on point! ?
Say konnichiwa to @rokarestaurant?s home delivered Sushi & Sashimi Platter with @spencergulfkingfish! ???
But first.
Ceviche.
? A mouth-watering creation by @leighdundas from @chezbob_armadale! ?
@lucyliumelbourne served this beautiful @spencergulfkingfish dish during Australia Day: Yellowtail Sashimi with green chilli, Thai basil & toasted coconut! ? ?
@spencergulfkingfish crudo, green apple & dill.? A little revamp on a summer classic! By @fishostorquay ?
?Sashimi or Nigiri - what's your favourite?' ??? by @zumalondonofficial
Yellowtail @spencergulfkingfish ceviche by @sushishop_london ~ a stunning sensation of colours and flavours! ?
Chef @stewart_wesson is very excited to experiment with our @spencergulfkingfish for new dishes at @parttimelover.adl! ?? We can't wait to visit! ?
@gregatcentennialfs really knows how to turn @spencergulfkingfish into a beautiful dish! Our Australian Yellowtail has an amazing texture and great fat content, which works amazingly well in raw dishes. ??
Anyone in the mood for some amazing quality Sashimi?? We always are! ?@y14sandringham?s new Salmon & @spencergulfkingfish plate presents one of the best ways to enjoy fish.... Raw! ?
He did it again.... ? Amazing work by @chefabbott with his "King For A Weekend" dish ? #talentedchefs
@spencergulfkingfish lightly cured in soy and wrapped in nori, paired with a roasted carrot puree, blackened choy sum, smoked butter, a punchy carrot and ginger broth.?Amazing work by @_dootdootdoot!
The perfect Aussie summer style dish by @africola_soundsystem: @spencergulfkingfish with pineapple ferment & buckwheat??
Stunning 'Deluxe Sashimi Packs' with 100% fresh Australian seafood by @melbournefoodsquad! ???
