There are so many ways to prepare Spencer Gulf Hiramasa Kingfish. Our fish is incredibly versatile and there is no waste as it can be used from nose to tail.
Below, is a cutting chart that shows the various cuts, portions and some usages of our fish.
“Our Hiramasa Kingfish are raised in the icy, pristine waters of South Australia’s Spencer Gulf. Powerful in the water and delicate on the plate Unsurpassed raw, Outstanding cooked.”
The Tale of Two Fish
The dishes below will provide lots of menu inspiration.