Hiramasa Yellowtail Kingfish is a firm-fleshed table fish that is also extremely popular as a succulent sashimi dish.
Hiramasa Yellowtail Kingfish has white to pale pink flesh and boasts a sweet, rich and clean flavour that ensures it is always in high demand worldwide. Its broad flaked texture and minimal bone structure also makes it a popular fish for leading restaurant chefs who appreciate its versatility and consistent taste.
Importantly, Kingfish is also a healthy eating option. Farmed Yellowtail Kingfish has naturally high levels of many nutrients including omega-3 which can reduce the risk of heart disease and arthritis symptoms. It is also a good source of Vitamin E and selenium, which are associated with resistance to diseases such as cancer and coronary heart disease and in maintaining thyroid health and the body’s immune system.
For more information about the health benefits of eating Kingfish and other seafood visit: